CREAMY, RICH CHICKEN, SHRIMP & SAUSAGE ALFREDO PASTA

My dear friend Jaquanna told myself and other co-workers about this recipe that her family absolutely loves. One day she bought it to work and everyone loved it and begged her for the recipe. My family loves this creamy, rich chicken, shrimp & sausage alfredo pasta recipe, now it is one of our favorites.

This dish is hearty and great for potlucks and family gatherings because it goes a really long way.

Ingredients:

• 2 bags of cooked shrimp, I like to get the Large shrimp but my store was all out.
• 4 -5 boneless chicken breast
• 2 packages of sausage; you can use turkey or pork sausage
• 1- 16oz. bag or fresh block of Parmesan shredded cheese
• 3- Jars of Alfredo  sauce (also make your own homemade alfredo)
• 1- box of Penne noodles ( Whole wheat or gluten-free is an option as well)

https://www.youtube.com/edit?video_referrer=watch&video_id=PfCNIbXLqUw

 

Shrimp, Chicken, and Turkey Sausage

Finely Shredded Parmesan Cheese, 3 jars of Alfredo Cheese and Penne Noodles

Green Onions and Chives

Old Bay Seasoning, Minced Garlic, Crushed Red Pepper and Ground Black Pepper

Bring a pot of water to a boil then add noodles. Can add vegetable oil and salt to water so the noodles will not stick together and the salt for seasoning.

Can use an indoor grill, outdoor grill (more flavor) or the stovetop to cook the chicken, shrimp, and sausage.

Season your chicken with Old Bay, garlic powder, and ground black pepper. Make sure to cook the chicken well done.

Boil noodles until they are done.

Drain your noodles in a colander.

Place your noodles in your casserole dish.

Grill your sausage. Once done cut them into slices or bite-size pieces.

Add sausage to the dish.

Season shrimp with garlic powder, black pepper, and Old Bay. Make sure not to overcook the shrimp because it will become rubbery.

Cut cooked chicken breast into bite-size pieces. I love to use my kitchen shears to cut the chicken. I love the quickness of using the shears.

Mix all the meat with the noodles in the baking dish thoroughly. 

Cut green onions

Add each jar of alfredo sauce one at a time, mix well between each jar. Add as much as needed. If you do not need all 3 jars use less. 

This dish can be served cold or hot. My family prefers hot.

Add shredded parmesan cheese on top.

Bake 350 degrees for about 25 minutes

Add green onions and chives added to the top

Serve with garlic bread and broccoli, for example.

Enjoy! I hope it becomes your new and family favorite.